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From our sales team, who listen to you to tailor our services to your tastes and budget, to our team of passionate chefs, who create exceptional culinary experiences, MG Réception works day after day to make your events a success.
Whether it’s a wedding, a seminar, a cocktail party, a company meal, or a birthday party, we offer our services to make your receptions memorable moments.
Every step of the way, we strive to go the extra mile to offer you the very best.
As compliance with HACCP standards is our priority, we ensure permanent traceability of products and monitor the temperatures of our cold rooms on a daily, automated basis. We also use an external laboratory to take samples and carry out analyses to guarantee exemplary hygiene.
We reserve a quality, privileged and personalised relationship for each of our customers.
A family-run business founded in 1980 by Michel GUÉRAULT, the company started out as a butcher and delicatessen maker, selling quality products in several boutiques. The catering and reception organisation business then expanded rapidly to meet strong customer demand.
In 2013, Sami GUÉRAULT took over “Michel GUÉRAULT” to become “MG Réception”.
Since then, the company has enjoyed growing success and has built a new culinary production laboratory in Pannes to meet growing demand.
But this story is much more than that of a simple catering company. It is above all a human adventure. It’s about a team of passionate men and women all working together to achieve an ambitious project.
Caterer and organization of events, receptions and weddings for individuals and professionals in Loiret 45
