A family story
a human adventure
ISO 20 121 en cours de certification.
MG Réception fête ses 10 ans.
Michel Guérault ouvre sa première boutique de boucherie, charcuterie et traiteur à Villemandeur
Faced with strong customer demand, the catering and reception organisation business quickly developed into a huge success.
In 2013, the “Michel GUÉRAULT” company was taken over by Sami GUÉRAULT to become the MAISON GUÉRAULT – “MG Réception”.
Since then, and on the strength of its growing success, MG Réception has built a new culinary production laboratory in Pannes to meet the demands of our ever-growing number of customers.
Our history is above all a human adventure. It’s the story of a team of passionate men and women, all working together to achieve an ambitious project. Our teams are loyal to us and have worked alongside us for many years, both in our kitchens and at your events.
Protecting the planet is everyone’s business and our common future depends on every action we take. That’s why we’ve decided to invest ourselves even more in our eco-responsible approach by joining the Traiteurs d’Avenir network and focusing our efforts on day-to-day actions that have a positive impact on the planet.
Traiteurs d’Avenir was created by a group of French caterers who have a passion for cooking and the art of hospitality, and who wish to contribute to the preservation of the planet and human development.
To affirm their commitment to sustainable development and CSR, Traiteurs d’Avenir members have chosen to invest in ISO 20121 certification.
Choosing a caterer who is a member of the “Traiteurs d’Avenir” network means choosing a responsible and co
ISO 20121 certification
MG Réception is voluntarily committed to the environment and social causes by initiating an ISO 20121 certification process with other members of the Traiteurs d’Avenir network.
Follow us on Linkedin to find out more about our donations to associations (Restos du Cœur, Red Cross, etc.) and our CSR news.